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919 3RD AVE (3rd Ave. & 55th St.)(212) 935-6400
Minimum order of $10.00 is required for delivery
Delivery estimate is 75 - 90 min (more info)
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Served with Aussie fries.
Signature steaks are cooked to order and served with your choice of a cup of Walkabout soup or one of our signature side salads and one side.
Salad dressing is served on the side.
We only serve Blue Bell ice cream because it`s rich, creamy and made the old fashioned way.
At Outback Steakhouse, we use only the best cuts of USDA Choice and Prime Beef. Our sirloins, rib eyes, Porterhouse, New York Strips, and filets are the very best quality you can get.
Our steaks are prepared with seventeen seasonings for a taste you can't get anywhere else and cooked to perfection on our flat top grill that sears in delicious flavor. The result is mouthwatering, juicy, and tender steaks—the Outback Steakhouse way.
The thing that makes Outback unique is that everything is made from scratch daily, from the first bite of our famous hand cut Bloomin' Onion, to any of our eleven homemade dressings, and down to the very last bite of dessert, like the Chocolate Thunder from Down Under. Get all of that delivered fresh and hot to your home or office—go Outback tonight!
Bloomin' Onion®-- An Outback Ab-original from Russell's Marina Bay
Gold Coast Coconut Shrimp-- Awesome! Six colossal shrimp dipped in beer batter, rolled in coconut, deep fried to a golden brown and served with marmalade sauce
Too Right French Onion Soup-- A crock of our homemade soup. Topped with a layer of melted Gruyère and Provolone cheeses
Victoria's "Center Cut" Filet®-- No worries! A 9-ounce or a 7-ounce tenderloin is always 'Just Right'
Victoria's "Crowned" Filet®-- A 9-ounce or a 7-ounce tenderloin topped with either a bleu cheese crumb crust or a horseradish crumb crust
Outback Special®-- A 12-ounce or 9-ounce center cut sirloin, seasoned and seared to perfection
Walhalla Pasta-- Pasta tossed with fresh steamed veggies in an Alfredo sauce, topped with parmesan
Alice Springs Chicken®-- Grilled chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Cheddar cheeses, with honey mustard sauce. Served with Aussie chips
Queensland Chicken 'N Shrimp®-- Seasoned and grilled, over fettuccine Alfredo, topped with a light lemon sauce
Jackeroo Chops-- Two 8-ounce center cut pork chops served with cinnamon apples and roasted garlic mashed potatoes
Chocolate Thunder From Down Under®-- Fresh-baked pecan brownie, rich vanilla ice cream topped with hot homemade chocolate sauce and chocolate shavings
Not in our delivery zone? Please visit our other Outback Steakhouse location in Manhattan:
Outback Steakhouse (23rd Street) Min 18% Tip
60 West 23rd Street
(212) 989-3122
Horrible service... Food arrived an hour later as a partial order and ice cold. When I called to let the restaurant know, I waited 20 minutes before speaking to a manager. Had to wait yet another 45 minutes for the food.
Posted a month ago by Tanya J.
Extremely small portions for the price and the food was cold.
Posted 2 months ago by Sarah F.
First the food is subpar, second who is stupid enough to tip 18% when the food is not great and there is no service except the delivery.
Posted 3 months ago by Christine P.
While I have rarely had a bad experience while dining in the restaurant, their delivery service could really use some work. I ordered the porterhouse steak (rare) but what I got was a dry, tough, nearly well-done piece of meat that had very little flavor. The salad and potato were good, but then again, it is hard to mess those up. For what I paid for the steak, I would hope that it would have been much closer to rare than well-done - it's not that hard!
Posted 4 months ago by J David W.
once again they forgot to include the side dishes with the meal!
Posted 9 months ago by Richard M.
OK. Steak lost a bit in the trip I think. A bit dry.
Posted a year ago by Patrick G.
Dinner showed up 1h 40m after ordering, was cold, and not cooked properly. Would not get delivery from here again.
Posted 3 years ago by James W. M.
The food was mediocre at best. I enjoy their food when I eat at the restaurant, but it took so long for delivery, that my food was cold. They also forgot silverware and napkins, and the portions were pretty skimpy. Clearly they make you include 18% tip knowing that their service is so terrible that they would receive no tip otherwise. one redeaming factor was their bread. You need to make sure you ask for it, but its quite tasty so don't forget that bread and butter.
Posted 3 years ago by Jesse G.
Food was cold, side portions were small and prices are very high - also delivery always takes a vey long time.
Posted 3 years ago by BARAK M K.
Not only do they charge an extra $3 for delivery, it took 1hr 45 minutes for the food to get here. If that's not bad enough, there weren't any utensils or napkins for my <cold> salmon
Posted 4 years ago by TYLER S P.
I love the Sweet Potato with Brown Sugar & Butter!
Posted 4 years ago by Sharon J.
Chocolate Thunder From Down Under is awesome. The salmon is very good.
Posted 4 years ago by Roselynne M.
Excellent steak sandwich; onion soup nothing special
Posted 4 years ago by Mark B.
the food was amazing and fresh! such a variety, i could order from here every day.
Posted 4 years ago by Amy J.
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